Lemonade Scones

Light, fluffy, and SO easy these are the scones we cooked live at FeNaClNG using nothing but a 12V air fryer and a Companion lithium setup. Yep, it works. Yes, we ate six. No regrets.

This is the ultimate camp baking hack: no eggs, no rubbing butter into flour, no drama. Just three ingredients and a hot enough air fryer.

Ingredients:

• 3 cups self-raising flour

• 1 cup thickened cream

• 1 cup lemonade (not diet)

Optional:

• A pinch of salt

• Extra flour for dusting

• Jam and cream for serving 

🔧 Gear We Used:

• Companion 12V Air Fryer

• Companion Lithium Battery Pack

• Baking paper, mixing bowl, mug (for cutting)

Need the setup? We sell it. Just saying.

Instructions:

• Mix all ingredients in a large bowl until just combined.
• Turn onto a floured surface and gently shape into a large disk.
• Flatten to ~2cm and cut into rounds.
• Line air fryer tray with baking paper.
• Air Fryer Cook Time: 180°C for 10 minutes (check at 8 mins).
• Serve warm with jam & cream

Power Tip:

This entire batch ran off our Companion lithium + solar demo setup. If you’re thinking about upgrading your camp kitchen, this recipe’s proof you don’t have to skimp on treats.

📄 [Click here to download the PDF recipe]